ONE-INGREDIENT VEGAN ICE CREAM
A novel way to eat bananas while satiating the desire for a guilt-free frozen dessert. We tossed NOMM’s chocolate chip cookies on top to indulge just a little bit more. No-sugar added never tasted so good!
OUR CURRENT FAVE
The New York Times couldn’t make ice-cream making easier for us!
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children.
4 ripe bananas
- Peel the bananas.
- Cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours.
- Remove and blend in a blender until smooth.
- Serve immediately (scoop and serve!), or freeze in an airtight container for at least 2 hours.