ONE-INGREDIENT VEGAN ICE CREAM

A novel way to eat bananas while satiating the desire for a guilt-free frozen dessert. We tossed NOMM’s chocolate chip cookies on top to indulge just a little bit more. No-sugar added never tasted so good!

OUR CURRENT FAVE

The New York Times couldn’t make ice-cream making easier for us!

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children.

INGREDIENTS

• 4 ripe bananas

1. Peel the bananas.
2. Cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours.
3. Remove and blend in a blender until smooth.
4. Serve immediately (scoop and serve!), or freeze in an airtight container for at least 2 hours.